Biosketch
Dr. Samir Gokarn is an Assistant Professor at the Department of Management Studies, Netaji Subhas University of Technology, New Delhi, India. He has completed his Ph.D. from IIT (ISM) Dhanbad. In the year 2014, he was awarded a Bronze Medal in the course work on Research Methodology on the national level and was also awarded JRF by the UGC- India in Management Stream in the year 2012. In the area of research, he has published three papers in the ‘A’ category journal listed in the ABDC journal list with an impact factor of 6 and above and one of the journals (JCP) is listed as the topmost publication on Google Scholar’s Sustainable Development category. Besides, he is a reviewer of journals-International Journal of Production Research: (A*) Industrial Marketing Management (A*) and many more. He has been also appointed as a member of the editorial board of the Journal of Operations and Management Research (JOMR).
Areas of Interest
strategic management, Sustainability management, supply chain, Blockchain technology, Big data analytics, consumer food waste behavior, and critical thinking.
- Publications in International Journal
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a. Gokarn, S. and Choudhary, A. (2021). Modeling the key factors influencing the reduction of food loss and waste in fresh produce supply chains. Journal of Environmental Management, 294, 113063 SCIE-Indexed (Impact Factor: 6.789; Listed in A category in the ABDC journal list (Elsevier)
b. Gokarn, S. and Kuthambalayan, T.S. (2019). Creating sustainable fresh produce supply chains by managing uncertainties. Journal of Cleaner Production, 207, pp.908-919. SCIE-Indexed (Impact Factor: 9.297; JCP is listed as the topmost publication in Google Scholar’s Sustainable Development category), Listed in A category in the ABDC journal list (Elsevier)
c. Gokarn, S. and Kuthambalayan, T.S. (2017). Analysis of challenges inhibiting the reduction of waste in food supply chains. Journal of Cleaner Production, 168, pp.595-604. SCIE-Indexed (Impact Factor: 9.297; JCP is listed as the topmost publication in Google Scholar’s Sustainable Development category), Listed in A category in the ABDC journal list. (Elsevier)
d. Choudhary, A. and Gokarn, S. (2013). Green marketing: a means for sustainable development. Researcher’s World- Journal of Arts, Science & Commerce. 4, 3(3), 26-32. EBSCO and UGC Indexed
Sagi, V. and Gokarn, S. (2021) Impact of Business Analytics in the Reduction of Food Loss and Waste in Indian Agri Fresh Produce Supply Chain: A Case Study. International Journal for Research in Engineering Application & Management (IJREAM). Vol-07, Issue-07
- Publications in National Journal
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- Publications in National Conferences
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- Publications in International Conferences
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- Books/Book Chapters
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- Publications (Click to expand)
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a. Gokarn, S. and Choudhary, A. (2021). Modeling the key factors influencing the reduction of food loss and waste in fresh produce supply chains. Journal of Environmental Management, 294, 113063 SCIE-Indexed (Impact Factor: 6.789; Listed in A category in the ABDC journal list (Elsevier)
b. Gokarn, S. and Kuthambalayan, T.S. (2019). Creating sustainable fresh produce supply chains by managing uncertainties. Journal of Cleaner Production, 207, pp.908-919. SCIE-Indexed (Impact Factor: 9.297; JCP is listed as the topmost publication in Google Scholar’s Sustainable Development category), Listed in A category in the ABDC journal list (Elsevier)
c. Gokarn, S. and Kuthambalayan, T.S. (2017). Analysis of challenges inhibiting the reduction of waste in food supply chains. Journal of Cleaner Production, 168, pp.595-604. SCIE-Indexed (Impact Factor: 9.297; JCP is listed as the topmost publication in Google Scholar’s Sustainable Development category), Listed in A category in the ABDC journal list. (Elsevier)
d. Choudhary, A. and Gokarn, S. (2013). Green marketing: a means for sustainable development. Researcher’s World- Journal of Arts, Science & Commerce. 4, 3(3), 26-32. EBSCO and UGC Indexed
Sagi, V. and Gokarn, S. (2021) Impact of Business Analytics in the Reduction of Food Loss and Waste in Indian Agri Fresh Produce Supply Chain: A Case Study. International Journal for Research in Engineering Application & Management (IJREAM). Vol-07, Issue-07